The Basque region is a culturally distinct area spanning northern Spain and southwestern France, known for its unique language, traditions, and cuisine.
Boise, Idaho has one of the largest Basque communities in the US, with a vibrant Basque Block downtown that celebrates the heritage through food, festivals, and cultural centers.
Chef Dan Ansotegui of Ansots Basque Chorizos & Catering specializes in Basque cuisine and features tapas, Spanish wines, fine charcuterie and marinated vegetables.
Apps
Guildas (2pp)
Skewered Spanish green olives, anchovy filet, & two guindilla peppers
Mixed Croquetas (3pp)
Jamón, Bacalao, and Veggie. Creamy and yet crunchy, filled with a creamy bechamel, coated with breadcrumbs and fried golden.
Buffet
Acme bread
House Salad of lettuces, fresh tomatoes, radicchio, Manchego cheese and pickled red onions tossed in Amuma’s dressing
Roasted Chicken with caramelized onions
Manchego Cheese Potato Gratin
Broccoli, Carrots & Fennel
We’ve got a special Vegan Paella just for our two vegan guests—you know who you are! Portions are limited, but if you have any dietary restrictions we don’t know about, feel free to reach out and we’ll do our best to accommodate.
House-made condiments: Aioli and Salsa Brava
Dessert
Berry Chantilly cake
Tuxedo Chocolate Mousse Cake
Late-night Snack
A few pies from Americana pizza will be delivered around 8:45pm
- Pepperoni
- Pepperoni with mushroom, garlic & black olive
- Vegan Veggie & chorizo
- Cheese